About Simson Kwan, Chef at Café Landmark
My name is Simson Kwan. I’m Chef at CAFÉ LANDMARK. This café is located in a premium Hong Kong shopping mall with the same name, where time runs faster than usually. This café is also filled with food enjoyment! But I would like to tell you my story first, not boring as it might usually be, but an interesting one. I was born in January 1955, and it means that I’m almost 60. This is really a lot, but I know for sure that there are tons of things ahead of me. I’ve never travelled far from home and have achieved considerable success here. But my childhood was not that prosperous. I grew up on a farm raising pigs, geese and chickens. My family was not rich. We used to produce preserved meat like «lap cheong» (Chinese sausages). But we were more known for the sea salt preserved ducks.
