All last week we’ve been smoking food! We’ve smoked mushrooms for amazing smoked chanterelle and porcini salad with garlic chips and thyme oil, smoked haggis and cooked potato croquettes, smoked apple-flavoured salmon. Also we’ve smoked a duck from Staffordshire. Don’t you remember? Oh, you are right, the duck was a local one☺ But the recipe [...]
Have you already cooked delicious Scottish croquettes with haggis? And enjoyed its full-flavoured taste? I have to say honestly, I’ve cooked this dish twice already. The first time was to shoot the photo session, and the second time I cooked it to excite my guests by the miracle of cold-smoking process and its special flavour. And today I [...]
So my dear meat-lover, are you ready for the culinary adventures? Because we are going to eviscerate, boil and smoke the meat without mercy. Genuine chefs cook meat only so and in no other way. First, let’s find sheep’s giblets. Next, let’s cook the coolest haggis out of them. This dish is a symbol of [...]
Seafood. Can taste so different, but always delicious. I can be hardly surprised with mussels, rapanas or different kinds of fish, as I’m a sea city child. But it’ completely different story with scallops. This recipe of Grilled Scallops with Maitre d’Hôtel Butter perfectly fits in the popular French concept ‘sea-land’. The French are famous [...]
I was three years old when I tried smoking for the first time. I can clearly remember that moment. We lived in the Far North, in a population centre, where one can get only by a helicopter to. Only buildings of a club and a radio station (that at the same time was an administration) [...]
Some days are just crazy. Some are really crazy! In the past six months of my life, the number of days like this has been just over 99%. Thanksgiving Turkey Recipe Save Print Prep time 3 hours Cook time 10 mins Total time 3 hours 10 mins Recipe type: Meat and poultry Cuisine: [...]
Scottish cuisine in the capital of my country. Charismatic Chef and a huge cupboard with various types of tasty whisky. Beef Wellington Recipe Save Print Recipe type: Main Dish Cuisine: Scottish Cuisine Ingredients Fillet – 180 g Containing dough – 90 g Ceps– 40 g Pepper sauce – 30 g Assorted mushrooms – 100 [...]
