Most recently, we're talking about sweet dishes, cooking parfait. And when is winter outside and closer and closer is Christmas with all that gift fever and with them a great cozy home mood when you are watching a good movie under a warm blanket with a cup of cocoa. And here you are really need [...]
Strudel is a traditional Austrian dessert. This suction roll dough with apple or cherry. Overall strudel recipes differ only fillings, the basis is always the hood without yeast dough. Strudels can be not only sweet, apricots, pears, poppy seeds, nuts, in many countries, meat and baked strudel and mushrooms, cheese, fish, an infinite number of [...]
Brioche - a magnificent gentle bun that just melts in your mouth. The first recipe for brioche bun was proposed by the French brioche pastry. World brioche popularity acquired thanks to the French painter Edouard Manet. In his works, paintings and still lifes depicted several times. To musical evenings which were arranged by his wife, [...]
I shave once a month. Sometimes less. I was lucky in this respect, with a little hair on my face. I’m not going to be a happy owner of a beard and mustache, but at the same time I do not have a risk to be confused with a homo in the early morning in [...]
Palatable pita bread. Looks like it was always present at the table. We just used to call it in another way. My grandma cooked lean dense flatbreads. We cut their sides, still hot and crispy, and generously stuffed the breads. With a jam, made of translucent ripe plums, golden honey, specially cooked liver pate – [...]
Pressburger is a very tasty Israel pie made of sand dough and filler of quark with plum and lemon - a classic taste combination. Although it's is hardly known in the world, this dish is extremely popular in Israel. Dough cooked following special technology doesn't soak with filler though it isn't rough. I really love [...]
Do you want to lose some weight? Actually, this is not the case, if one of your friends is Sergei Borodkin, great pastry Chef from Israel. His weapon, his heavy artillery is bread and buns. A few days ago I watched an excellent video on Tedx.com about overuse of the word 'awesome'. They say there [...]
