You might know all fish places, but I really doubt you are aware of all fish recipes in the world. Some recipes are very simple and easy to cook. Until someone shares them with you, you’ll never get the secrets. Yes, that’s a kind of magic. How to properly perform never-yet-seen magic out of blue [...]
I love meat. I love it madly and tenderly. Juicy meat flesh surprisingly well combines harsh flavours of spices and delicate taste of fibers. Accurately chopped into even cubes, it gives a great mosaic-effect contrast with the bright green of cucumber. It can taste so differently: salty, flat, peppered, hot, sweetish or with a bit [...]
I've devoted my every spare moment to my favourite blog and project Food’n’Chef these past two weeks. And I must admit, this is not an easy task. Strawberry Gazpacho with Chinese five-spice powder and prawns Recipe Save Print Recipe type: Soup Cuisine: Thai Cuisine Ingredients Strawberry 150 g + 30 g for tartar 30 [...]
