About Ruben Pogosyan, Brand-Chef at Tufenkyan Restaurants
There are lots of connoisseurs of Armenian cuisine, but there are not so many real ones. I’m sure, there are few people whose knowledge and skills are as extensive in Armenian gastronomy as mine.
I believe people should share their knowledge, that’s why I present the results of my work in Tufenkian hotels. I’m brand-chef of the restaurants in the hotel network.
I’m 47 and the last 30 years have been closely related to what I love: Culinary Universe and the Galaxy of Armenian Cuisine. Cooking, studying recipes, making my skills perfect is as natural for me, as blinking for you, while reading this text.