About Vladimir Stukotin, Raw Chef at Premier Palace Hotel
You are what you eat. This is a well-known axiom. Eating fresh food prepared with high-quality products and proper techniques is a valuable donation to a healthy life. But you can do even more for your wellness. Dishes made with love and knowledge are trendy in our restaurants today. That is why I am spreading a raw food philosophy, with its ancient roots and modern interpretation. I am Vladimir Stukotin, a raw chef. I would not say I am unique. But still a rare sample!
I am deeply thankful to my parents. They gave me freedom to choose. And day-by-day I am getting more confident of a proper choice I’ve made. My mother cooked well. I could hardly recall any of the dishes she made, but still feel the intimate atmosphere of her kitchen. I used to sit beside the oven and absorb the aromas, tastes and sounds around. I tried to cook first being a curious kid of 7. My borsch was red as fire, tasted hot as fire and required water. Fire-borsch!
