About Anahit Sargysian, Chef at The Club
My name is Anahit Sargysian, and I know every item on the menu of Yerevan restaurant The Club. I know what every sauce is cooked of, what spices are added to lamb shank and how your plate is supposed to look.
I am a chef at The Club - a place with Armenian and French cuisine and something else.
I was born in Yerevan, a city of rosy and creamy colours, in the family of office workers.
When I was a child, I used to spend a lot of time with my granny in a small city with not very poetic name, but with extremely poetic landscapes - Goris.