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About Alvin Leung Jr., Chef at Bo Innovation

When a hobby becomes the profession it is commonly treated as life success. I do not feel like I am the most successful man in the world. But one of the happiest I should say. My name is Alvin Leung and I am a happy chef. I was born in foggy London. Rather known for its grey weather and grumpy people. Where the most elegant dish is a porcelain plate of oat porridge. It is only half truth, of course. Although my dearest mother did not cook thus I was climbing the kitchen mountains all by myself.