About Artak Sarkysyan, Chef at Tatevatun
It’s so amazing to be young. And also is very exciting. When you are young, the world seems so huge to you, possibilities are almost unlimited and you feel you can achieve everything! I’m so eager to preserve this feeling with me forever and ever. Well, I have no reasons to complain so far – I feel young by body and soul and by my profession. I’m Artak Sarkysyan, a sheer Armenian chef. And despite my rather limited experience, I learn passionately every single day.
People often ask me if I always wanted to be a chef. Well, what to say... Not really always. More than that, my first culinary failure happened to me with banal scrambled eggs. By a twist of fate it jumped to the ceiling, shining bright against the whitewash that excited me a lot. But speaking seriously, I was always at the kitchen, and eager to try and experiment, not only with my tongue but also with my hands, I wanted to create something on my own.