Scottish cuisine in the capital of my country. Charismatic Chef and a huge cupboard with various types of tasty whisky.
Beef Wellington Recipe
Recipe type: Main Dish
Cuisine: Scottish Cuisine
- Fillet – 180 g
- Containing dough – 90 g
- Ceps– 40 g
- Pepper sauce – 30 g
- Assorted mushrooms – 100 g
- Beef fillet is cooked sous vide under temperature of 56 degrees during 2.5 hours.
- Then it is fried on a pan and wrapped in fried white mushrooms and yeasted puff pastry.
- Then meat is baked for 20 minutes, until pastry becomes golden.
- The dish is served with mixed mushrooms and peppery sauce.
- Recommended to taste with Cragganmore 12 Years Old
3.2.2885
Moreover, the restaurant offers its own blend which was specially created in Scotland. This is an exclusive and noble drink that can be tasted only in Whisky Corner.
How do you think, what the result of our shooting was?
I was born on 26 May 1980 in Kyiv. And although 34 years have passed, I can still clearly remember, when I decided to become a Chef. I was always amazed with how my father cooked, and although cook profession was considered women’s one at that time, in the 7th grade I was 100% sure that I would learn to become the best chef. My parents say my first attempts to cook something were quite successful, but perhaps they, like all other parents, wanted to support and inspire me.
After I finished school, I went to culinary college and then became cook’s assistant. In 2 months I became a cook. And a year after, I was called to the army, and as you might understand, there was no place for fine dining there. There were 9 cooks, 50 assistants and 1.5 thousand hungry soldiers per shift. ’What can be learnt in such conditions?’ — you will ask. Discipline, responsibility and order. These are essential qualities for a chef, a good chef.
Leave A Comment