The most famous dishes of sunny Italy are pasta and pizza. Ravioli Recipe was invented by Italian cooks, as kind of a paste and was so popular at Sicily.
Sicily was attractive to conquerors, in different time it was the place for barbarians and Arabs, ruled by the descendants of the Greeks and Romans, the Moors and the Saracens. It was visited by the Normans, Byzantines and even the crusaders. In such a motley mixture of people and cultures and the dish was born and became a landmark for Italian cuisine.
Ravioli sounds the same with popular cheese Ricotta, it was the main filling of ravioli. Italian chefs had invented so many different filling for ravioli, and it’s absolutely impossible to specify everyone. And of course, as every Italian dish you serve it with sauce.
This time I’m not only share with you ravioli recipes, I also present beat Italian dishes by famous chefs, and you can fully feel, what does Italian Cuisine means and enjoy the taste and serving of the dish and to mark the mastery of chefs.
So:
Ravioli del Plin Recipe
Ravioli with cheese sounds so simple and delicious! Traditional home-made pasta from Piedmont, which is prepared in farmhouses every Sunday. CASTELMAGNO. the king of Italian cheeses, makes this dish delightfully tasty, and perfect serving warms my soul of food photographer.
See the recipe: Ravioli del Plin Recipe
Ravioli: recipe with salmon in cheese sauce
Ravioli: recipe with salmon in cheese sauce from Daria Grositskaya infatuates from the very first sight! Tender salmon, porcini and parmigiano altogether make a perfectly delicious combination in this dish. And moreover it looks so original and gorgeous!
See the recipe: Ravioli with salmon in cheese sauce
Ravioli filled with ricotta and lemon from Amalfi
Tasty masterpiece from a cool but modest chef Luca De Berardinis, awarded with Michelin star. Ravioli filled with ricotta and lemon from Amalfi, broccoli cream, cherry tomatoes and coulis of king crab is a classical recipe, enriched with vegetables and crab meat.
See the recipe: Ravioli filled with ricotta and lemon from Amalfi
Agnolotti del “Plin” Al Castemagno
Agnolotti is a kind of ravioli. Recipe from Chef Stefano Rossi, that’s his favourite dish. And you imagine how gorgeous it tastes to be a favourite dish of a professional, and what is more – Italian chef? Agnolotti del “Plin” Al Castemagno with Butter and Sage Sauce in a Crispy Parmesan Basket is a terrific dish for those who want to have a special dinner!
See the recipe: Agnolotti del “Plin” Al Castemagno
Ravioli: Recipe with Strawberries and Mascarpone
Berry Ravioli: recipe with strawberrie and mascarpone is really what you need to finish the dinner! Soft and tender mascarpone and sweet and juicy strawberries are the best combination!
See the recipe: Ravioli with Strawberries and Mascarpone
Ravioli Recipe with Spinach, Gorgonzola and Cedar Nuts
If you learn the menu of different part of Italy, you can learn the hole history and geography of that country! You cant divide the food and life of Italians! Ravioli Recipe with Spinach, Gorgonzola and Cedar Nuts will surprize you by freshness and unexpected flavour!
See the recipe: Ravioli with Spinach, Gorgonzola and Cedar Nuts
I’ll tell you a secret, dishes from dough save warmness and magnetic effect of chef’s hands. That’s why you like ravioli! But don’t mix that tasty food with frozen things in your fridge. If you don’t like to cook yourself, just remember the Tom Souer experience and create your own precedent 
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