Let’s talk today about the lamb. Lamb is cooking and love in a completely different countries. Gigot French, English shepherd’s pie are a recognized classic of world cuisine.
A roasting leg of lamb in the oven sounds festive and unconditionally delicious.
Leg of lamb with aromas of spices and herbs, delicious crust, incredible pulp, baked to the desired condition, would be the best decoration of your dinner. If you cook this dish, observing all the rules and technology, this evening will definitely be the best.
In response to the question of how to cook a leg of lamb in the oven, I will answer you – delicious! In fact, there are so many leg of lamb recipes, it is marinated, fried or grilled or pan in the oven. Also, it can be forced with pieces of bacon or anchovies.
And today we have such a recipe as for inspiration from Vitaly Voronchin, chef at GastroBar.
- Leg of lamb - 1kg
- Fresh garlic - 20 g
- Olive oil - 100 ml
- Fresh Rosemary - 20g
- Salt - 20 g
- Ground pepper - 5 g
- Mustard spicy - 50g
- Honey - 50 g
- Lemon - 1 pc
- Potatoes - 500 g
- Sweet pepper - 200 g
- Walnut - 50 g
- Fresh green mint and parsley - 20 g
- Mix in a blender the garlic, rosemary, oil, lemon juice, honey, salt, pepper and mustard.
- Make deep cuts with knife at legs of lamb and rub it with marinade.
- Wrap lamb with foil several times and put in a pre-heated to 300 degrees grill, and cook for 15 minutes each side.
- Near the lamb put the potatoes, cut into slices and greased with olive oil and seasoned with rosemary, salt, pepper, and wrapped in foil.
- After 30 min get lamb with potatoes out of the grill, let them 15 minutes to cool without removing the foil. And meanwhile, put down the temperature of the grill to 180-200 degrees.
- When the leg and potatoes have cooled slightly, carefully remove the foil, but keep all the juices remaining in foil after cooking meat, potatoes peeled not necessary.
- Put the leg of lamb on the grill grate, thereby lubricating juice. Next lay out the potatoes and peppers, bake until cooked for 15 minutes, constantly oiling and glazing the meat.
- In a large serving dish lay out the potatoes, baked sweet pepper. Fields vegetables with olive oil and sprinkle with crushed walnuts, close laid out a leg of lamb and sprinkle finely chopped herbs mint and parsley, rosemary and lemon decorate and serve. Leg of lamb on the grill is ready!
Why is for inspiration? I’ll explain now.
Lamb meat seems capricious. We need to know what to choose and find the right approach to it. And leg of lamb recipes seem such a serious, thorough, time-consuming and experienced thing. But it’s not right.. Just the vice versa.
The dish looks great and can be a meal on the table and will not leave anyone indifferent. And in fact, very simple set of ingredients – meat, potatoes, and various different herbs in marinade.
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