Blog

Food'n'Chef
­

My Barcelona

My new story about trip to Barcelona, to the magazine Prosto & Vkusno (Moldova). Barcelona. This is the most delicious city in Spain. And I, as a food photographer, is impressed by the love of food and then a number of Michelin-starred restaurants that can only go from restaurant to restaurant, licking fingers and arranging holiday [...]

By |April 30th, 2015|Spain|0 Comments

Istanbul with my son. What do kids like?

What can a kid enjoy in a foreign city? Tasty food and tourist attractions? Bright trams and seagulls, soaring over Bosporus? Different entertainments? A dinosaur park and an enormous aquarium? The photos taken by my son with a rather complex camera Fujifilm X-E1 show he was interested in a leaf captured in a fountain (24 [...]

By |April 30th, 2015|Turkey|0 Comments

Rainbow Trout baked in salt dressing (flambe) with tartar made of porcini and pine buds

For a long time I’ve been thinking of making a book about Ukrainian varenyky (stuffed dumplings of unleavened dough). I have already chosen and examined recipes. Rainbow Trout baked in salt dressing (flambe) with tartar made of porcini and pine buds recipe   Save Print Recipe type: Seafood Cuisine: European Cuisine Serves: 1 Ingredients Trout [...]

By |April 29th, 2015|Seafood|0 Comments

Where to buy food?

I am a food photographer and for me food has not only the taste, but also the appearance. Often, working with chefs, first of all I ask them to buy the beautiful products. Sometimes I even go with the buyers to their secret places. So I want to share with you these secret places where [...]

By |April 28th, 2015|Food discussion, Recipes|3 Comments

Istanbul with my son. Istanbul Streets

Travelling with a kid is a totally different kind of experience. It's not like travelling around the world on your own. It seems I know all streets in the centre of Istanbul, but it's all different now. Now I'm looking at the city mainly through his eyes. I notice the details I have never seen, [...]

By |April 28th, 2015|Turkey|0 Comments

Low-alcohol digestive mojito with mint and rum cream

If you can say word 'digestive' after wild New Year party – than this receipt is for you. It is gentle, fresh and tasty. Well, look and try. And I want to warn you that the receipt contains ingredients from molecular cuisine. It's easy to find them and if you like to cook it's just [...]

By |April 27th, 2015|Drinks|0 Comments

Udon noodles with seafood

As many photographers perhaps know, or at least suspect, the light is one of the key elements of shooting. The art of drawing with it to be precise. Photographers use different light modifiers either to soften or to harden the light. Udon noodles with seafood recipe   Save Print Recipe type: Seafood Cuisine: Japaneese Cuisine [...]

By |April 24th, 2015|Seafood|0 Comments

Istanbul with my son. Bye-bye beautiful city

– Bye-bye, beautiful city! – Misha said sadly, when we were living cheerful, decorated for Christmas Kadıköy district. Narrow streets, numerous lights and lots of happy people. Kadıköy is like a separate city for my son. The thing is, we arrived here by ship. And it doesn't matter that it's just another district. It's a [...]

By |April 23rd, 2015|Turkey|0 Comments

Rabbit stewed in white wine with vegetables, herbs and mashed pumpkin

We were drinking. We were drinking a lot and ruthlessly, ruthlessly burning away our organism. We started with wine. Incredibly tasty and aromatic Moldovan wine. Then we switched to liqueurs and to Jägermeister by the end of the evening. Rabbit stewed in white wine with vegetables, herbs and mashed pumpkin Recipe   Save Print Prep [...]

By |April 22nd, 2015|Meat and poultry|0 Comments

Istanbul with my son. Night Istanbul

I'm used to travelling to the max. To get up at 7 o'clock in the morning, to have an early breakfast and to walk around cities the whole day long. I enjoy communicating with locals, drinking coffee in cosy coffee shops, having lunch in small restaurants, watching sunset somewhere on a shore or on skyscraper [...]

By |April 21st, 2015|Turkey|0 Comments