Hong-Kong reveals itself gradually. First, you are stunned with a huge amount of people and its multi-nationality. Then you notice its greatness. Huge skyscrapers, magnificent parks… 48-Hour Cooked Short Ribs with Rocoto Mustard Recipe Save Print Cook time 48 hours Total time 48 hours Recipe type: Meat and poultry Cuisine: Scandinavian Cuisine Serves: [...]
When Luigi brought me this dish, I thought: ‘Oh my God, what on Earth is this? Some kind of Italian Yin and Yang? How will I shoot this? I spent around 5 minutes looking at the dish and thinking hard and also telling jokes to a pretty waitress who volunteered to help me in this [...]
Do you want to lose some weight? Actually, this is not the case, if one of your friends is Sergei Borodkin, great pastry Chef from Israel. His weapon, his heavy artillery is bread and buns. A few days ago I watched an excellent video on Tedx.com about overuse of the word 'awesome'. They say there [...]
You can find almost everything in Hong-Kong with its diversity. There are restaurants of various nationalities, there are restaurants with beautiful sceneries opening from terraces, there are Michelin restaurants, restaurants of stars and famous people. Mini burger platter Recipe (Chicken and Beef) Save Print Recipe type: Appetiser Cuisine: European Cuisine Ingredients Chicken patty 90 [...]
Scottish cuisine in the capital of my country. Charismatic Chef and a huge cupboard with various types of tasty whisky. Beef Wellington Recipe Save Print Recipe type: Main Dish Cuisine: Scottish Cuisine Ingredients Fillet – 180 g Containing dough – 90 g Ceps– 40 g Pepper sauce – 30 g Assorted mushrooms – 100 [...]
Oh, how I love to wander along Hong Kong streets. My every walk is an incredible adventure. I just come out into the street and choose the direction. Turkish Delight Recipe Save Print Prep time 90 mins Cook time 60 mins Total time 2 hours 30 mins Recipe type: Dessert Cuisine: Turkish Cuisine [...]
Today I want to tell you one more story about creating the Food'n'Chef project. That time, I've talked to Sveta and Women's Magazine (Ukraine). Once in London, I visited a trendy restaurant with a Michelin star. There was prepared outlandish dishes, of which I remember for a lifetime, "Beetroot Gazpacho with Avocado Sorbet and Vodka [...]
To say the truth, it took me half a year to catch Ruslan. It just seems that when you live with someone in one city, you'll have time to shoot everything for the project. Both of us always have something to do, and this actually stood on the way of our cooperation. Tiramisu Recipe [...]
Sometimes you meet a person, and there is a feeling that you know him for a million years! And inside is a pleasant feeling and you always have the topic for conversation, and there is a convenient minute for joke, and most importantly time flies ... And if we are in an incredible Hong Kong [...]
It was my first trip to Hong Kong and I went to the traditional Hong Kong Restaurant - Dim Sum Restaurant. The flight was so heavy, more than 24 hours and I wanted to try national food. Rules in Dim Sum Restaurants in Hong Kong are the same everywhere. They give you menu and you [...]
