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Food'n'Chef
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Aleksandr Slyadnev – Food Photographer

Aleksandr Slyadnev - a food-photographer and a member of The Ukrainian Association of Professional Photographers (UAPF) – is among 10 most interesting photographers of the planet according to authoritative 500px photo community and among 100 best food-photographers of the world according to The British Journal of Photography. Sasha, when did you understand, that you would [...]

By |September 20th, 2014|Photo Tips|0 Comments

Focus on Chef! My memories about Hong Kong

Recently I remembered my trip to Hong Kong and meeting with incredible chef, and work with him is something, I'm still proud of. I share story with Luxury Travel Magazine (Ukraine). Because of my profession with a big passion I really like to meet new people. And living in Hong Kong, I met a Сhef [...]

By |September 1st, 2014|Hong Kong, Без рубрики|0 Comments

6 Cheap Dinner Ideas by Best World Chefs

When I travel around the world and shoot food for the best chefs of our planet, I always ask them for recipes of their favourite and popular dishes for my recipe blog. This is actually a unique case, when a chef unveils his or her cooking process. But I'm lucky, and almost always manage to [...]

By |August 23rd, 2014|Linkys, Без рубрики|0 Comments

Squid with Fennel, Mushrooms and Black Sausage

Now, when more than half a year past since that time, I’m writing a little intro to the recipe of the wonderful chef Oriol Ivern with a Michelin star, and once again I’m plunging into the atmosphere of one of my favorite cities - Barcelona. I already had a post about my love to this [...]

By |July 15th, 2014|Main Dishes, Recipes, Seafood|0 Comments

Sea Food Platter

Actually Socialito is quite popular nightclub in Hong Kong, but during daylight it turns into a restaurant for those who are bored by sleepovers. Sea Food Platter Recipe   Save Print Recipe type: Seafood Cuisine: Chilean Cuisine Ingredients For the Amaebi Marinate 1 T Chopped Parsley 1 T Minced Thyme 1 Lemon, Zested 1 Orange [...]

By |July 11th, 2014|Appetiser, Recipes, Seafood|0 Comments

Porcini in Papillote

I spent my childhood in the north of Russia, in the cold snowy taiga, among the deer, Eskimos, oil producers and romantic lovers of harsh life. But I went to school in the west of Ukraine, with mild European climate. But in both this regions there are lots of porcini - in the forest of [...]

Scallop Carpaccio Recipe

Interesting thing, but I had met Harlan in Hong Kong more then 10 times. He is a really cool guy, very charismatic, looks so strict and cold, but in the meantime, very enthusiastic with the photoshoot. “Boom, Boom, it’s cool! It’s so cool!”, -he said, looking at my photos of him and his dish. The [...]

Pan-Fried Atlantic Cod Filet with Ratatouille

Today I realized how much I miss Hong Kong with its atmosphere, people, and all sorts of fuss and adventures that happened to me there. I fell in love with this city, and it does not let me go even in my minds. PAN-FRIED ATLANTIC COD FILET WITH RATATOUILLE Recipe   Save Print Recipe type: [...]

Sapphire Infinity

Curiously, it looks like if the photographer has a power over the light, than alternation of day and night, cloudy or sunny sky - it's not important. Actually it isn’t, but only if you’re working in your studio and has everything under controlled. And if you go outside… every little thing puts a mark on [...]

Fruit Carpaccio with Lavender Syrup

Photographers have quite active life - moving from one place to another, changing shooting locations, long photo shoots and exhibitions, crazy races through the city with heavy bags with equipment, and I’m not mention all these meetings, phone calls, small daily cases and so on (sometimes I even have some sleep!). That’s why I just [...]