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Food'n'Chef
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Penne Pasta Recipe with Chili Sauce

It’s really difficult to write a post about Penne Pasta with Chili Sauce and Arugula if you’re hungry. At such moments I become a hostage of my own food-photos, and can think about food, and nothing else but food. And when a man thinks only about food, he gets very angry, and this affects the [...]

Cod Fillet with Mixed Herbs Butter

Lots of people like fish, its flavor and taste. And the one, who doesn’t… Well, they don’t understand what they lose. Especially, when you have the recipe of this amazing, low-fat, tasty cod, with mixed herbs butter. I am sure, that after you read this, you will run to the kitchen to if you have [...]

Oranges: Sweet Bean Pate

Kuala Lumpur left quite mixed feelings in me. The city-building site: dusty, dirty, and boring. And absolutely not look like the other Malaysia, its nature and magic, so bright that I want to stay there forever. But the hospitable people and their wonderful food left me with the most pleasant memories. And if you ask [...]

Classic Pancakes with Maple Syrup

Recently we cooked and shot very tasty video recipe for our Youtube Channel Gastrolab. Real and American classical pancakes with maple syrup. Classic Dinner Pancakes Recipe   Save Print Prep time 5 mins Cook time 5 mins Total time 10 mins   The recipe of Lindsay Ostrom, the author of the "Pinch of Yum". Recipe type: [...]

By |May 19th, 2014|Breakfast, Recipes|0 Comments

Berry Compote with Cardinal Cream

I am deeply in love with all types of macarons. I like all tastes and various fillings. I like them just itself or in some gourmet desserts. Berry Compote with Cardinal Cream Recipe   Save Print Prep time 2 hours 30 mins Cook time 30 mins Total time 3 hours   Recipe type: Dessert Cuisine: [...]

By |May 16th, 2014|Baking, Dessert, Recipes|0 Comments

Les Moules de la Mere Bonnier

Home cooks and "seafood" fans are usually don’t think too much about how to cook mussels. You can eat it without any condiments, or just bake it with cheese. You can say that mussels are delicious themselves and I won’t deny it, but I can tell you how to make them even tastier and reveal [...]

Crab Claws with Winter Melon

If you like cooking not only cupcakes or cakes, salads and the usual grilled steaks, and prefer something really cool and that’ll make you long for more not only yours - you find a very true recipe. Today I tell you about one of the crab recipes. There crab claws meet the unique winter melon [...]

Marinated Duck with Chanterelles Gris and Black Pudding, Served with Pickled Cherries

Do you have a couple of hours to prepare a special dish? And a couple of hours to find and prepare all 40 ingredients? Do you like the small duck? But don’t want the banal taste? Do you adore delicacies and try something new, so later to tell about this your friends? Well, okay, that's [...]

Salmon Tartare Recipe with Avocado

Generally, tartare - is, in Greek mythology, a deep abyss, in depth comparable to the height of the sky. And funny, that this delicious snack is also called tartare. But don’t talk about things. For me tartare, put it crudely, is chopped minced raw meat, which is served on a plate, presenting a full meal. [...]

About Hong Kong post and how nice to get a paper card

Settling in a new place, invariably acquire new things that are difficult to transport on the plane because of their hard weight. And so it was, when I returned to Ukraine, a number of things weren’t put in my luggage because of the weight, and not to mention, due to the amount too. So I [...]

By |May 2nd, 2014|Hong Kong, Travel|2 Comments