Recipe from Dasha Malakhova- Culinary Studio "Kartata Potata" Asp with herbs, lemon, white pepper and a side dish of fried celery and thyme Save Print Prep time 30 mins Cook time 1 hour Total time 1 hour 30 mins Ingredients 1 asp (1.5 kg) 1 Lemon Herbs: parsley, dill, laurel, chives, thyme, salt [...]
5 reasons why the menu should be small I love restaurants where the menu has a small size. Maximum of ten or fifteen positions - it's very cool. When I go to such restaurants, I understand that each dish is treated with love and that it is reconciled to the smallest detail of taste. After [...]
The first chef from Moscow whom I shot for the project turned out to be a scatterbrain. He sent me neither his interview nor the recipe. At first I thought this kind of attitude was typical only for immigrants from the former Soviet Union. Spend your valuable time, to cook, to pose. To waste money [...]
On my recent trip to Kiev, I had great plans to explore Odessa (Black Sea) cuisine. People, forced to leave Odessa, miss it very much. I wanted to visit and “Babel” and “Barkas” and “Arbequina”, but my plans have changed in unexpected ways, and I only had time to go to the newly opened restaurant [...]
I like very much, as they call it in Odessa – Kiev route or as they call it in Kiev - Odessa route. Straight, with beautiful mounds, with an ever-changing landscape. It’s just a pleasure to ride. But when you drive for four hours, it’s better to do a stop. And I want to offer [...]
Vilkovo. Bazaar. They told me that in Vilkovo there are tasty strawberries. Even in our market in Odessa you can find it. But I never even thought that it's so tasty. But I will tell about everything one after another. In the bazaar of Vilkovo you can buy absolutely nothing. Just lonely old women sell [...]
Vilkovo. Monday. Monday in Vilkovo is day off. Bazaar, shops and cafes don’t work. The village is asleep. You're driving on like an extinct settlement that's just yesterday was filled with people. But when I stay on the sidelines, suddenly, the guides began to come forward in the order of a queue. We chose Dima. [...]
I wanted to go in Vilkovo for three years. It seems to be not far from Odessa, but at the same it takes two miles and the road is not the best. And suddenly it's just a coincidence. Two free days and an unwillingness to stay at home. So I pulled into the Vilkovo. And [...]
I like salmon. And I like all kinds of cooked salmon. I wrote once about this, but I’ll write again. And again, and again, until I have enough of it, which is very unlikely to happen. And, of course, I collect salmon recipes and cook salmon dishes, as for example that Salad with new potatoes [...]
17 кулинарных приключений Барселоны Барселона входит в четверку моих любимых городов и, поэтому неудивительно, что я хочу возвращаться в этот город. Моя первая поездка в Барселону носила рабочий характер и я был счастлив познакомиться и поработать с лучшими шеф-поварами этого славного города. Именно они открыли мне кулинарные секреты столицы Каталонии. Секреты, которые не [...]
