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Food'n'Chef
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Prawn Jalfrezi

Open a page of the chef, who created this recipe. Look into his eyes. Do you see astonishment and a bit of surprise? At first I spent lots of time looking for a place in the restaurant to take a picture of Roman. And I couldn’t find any. That’s why I had to take him [...]

Smoked Salmon Pasta Recipe

Smoked Salmon Pasta Recipe represents development of the culinary and movement from the past to the present. Besides, don’t forget, author of this recipe, Stefano Antoniolli is a Italian, and pasta is what Italians are associated with. It's easy way to cook. Enjoy! Smoked Salmon Pasta Recipe: Black Fettuccine with Salmon   Save Print Prep time 1 hour Cook [...]

By |April 17th, 2013|Pasta, Recipes|0 Comments

Recipe of lobster in vanilla sauce and how glasses helped me to become photographer for one of the best Kyiv restaurants

If you have a bad sight, then you'll understand what I mean, when you look at the picture below. This is how I saw the world the biggest part of my life, because I refused to wear glasses. I thought they were ugly. Lobster with Vanilla Sauce, Sreen Pea Mousse and Black Caviar Recipe   [...]

Rabbit with Salad, Goat Cheese and Berries Recipe

Dishes with rabbit is a super hit of Maltese cuisine. In restaurants of Malta you can try tender rabbit meat stewed in white wine with capers and herbs, rabbit stew with cream sauce, and even roasted slices of fennec (fennec is Maltese name of rabbit) with goat cheese. But not only Maltese cooks know how [...]

Fresh Rice Paper Rolls with Chicken & Fresh Mango

– Alex, where are you going? – charming Kiki asked me early in the morning. –   I’m going to Stanley, I’m shooting a restaurant there. –   I’ve been to Stanley. When I was a kid. The richest people of Hong-Kong live there, and they like the dogs very much, – she told me, [...]

Lobster with Bird’s Nest and Egg White

Sasha, relax. This is your first Michelin-starred chef. Relax, Sasha. Who could know that only a year after I started my Food’n’Chef Project, which was expected to be just a local project about local chefs, I would work with a chef from another continent and moreover – a chef with a Michelin Star! My trip [...]

Sandwich of “Privoz” porter

The greatest restaurant of Odessa Cuisine - it’s Clarabara. Yes, in heart of City Garden, near Deribasovskaya Street. In Odessa there are many good restaurants, but to eat Odessa Cuisine I go to Clarabara. And Chef of this great restaurant share recipe of Sandwich recipe with sprat to my project Food'n'Chef. Alexey Menyailov: I’ve chosen [...]

Half meter of sausages

Rejoice meat eaters and become sullen those, who eat only vegetable food. Half meter of sausage! This is a traditional Ukrainian dish with salo! Half meter of sausages Recipe   Save Print Recipe type: Meat and poultry Cuisine: Ukrainian Cuisine Ingredients For 1kg of pork Salo (English - bacon or lard) - 400 g 8-10 [...]

Tuna steak with Soba noodles

People can be divided in two groups. Some like tuna and others prefer salmon. I belong to the second group. Salmon is just better, it's more succulent and has a richer taste. I have long arguments with my friends - tuna-admirers on this topic. Tuna steak with Soba noodles Recipe   Save Print Prep time [...]

By |December 3rd, 2012|Recipes, Seafood|1 Comment

Duck fillet with dried fruits, potatoes, vegetables and cherry sauce

Today, I’m not going to speak about the dish. It’s tasty and it’s worth of cooking at home, believe me. We are lucky to have the recipe, which you can find below. Duck fillet with dried fruits, potatoes, vegetables and cherry sauce Recipe   Save Print Recipe type: Meat and poultry, Main Dishes Cuisine: Marrocan [...]