I can hardly imagine an Italian restaurant without a dish with seafood? In both classical trattoria or a high cuisine Michelin-starred restaurant. Seafood is a gastronomic trademark of Mediterranean cuisine. There are more than 100 different variants of seafood pasta. Italian pasta with shrimp, mussels, scallops can be supplemented with juicy tomato marinara sauce or [...]
There are old-school people. They use paper and pen, can you imagine? No Internet, no electronic records. I suspect, they still print their travel photos and accurately stick them into an old album. Risotto with duck fillet and ratatouille recipe Save Print Recipe type: Main Dishes Cuisine: Italian Cuisine Ingredients Risotto 50 g Arborio [...]
Everything is relative. And if you have no opportunity to compare its present state and its past, and you will live in a fictional reality it. Many people have personal diaries, not sparing their time to it. I am deprived of such an opportunity, I simply do not have the patience to write my thoughts [...]
Sea bass fish is also called a ‘wolf fish’. And branzino in Italy. It belongs to elite class of fish as there are almost no bones in it, and meat is so tender. It’s also important that this sort of fish is low in calories, that’s the reason sea bass is so popular among people [...]
Let’s travel! Where? To Greece! To sunny, hospitable Greece, where, as a famous saying says, there is everything. As you’ve already understood, today we are going to cook a Greek dish - Tabouli Salad with Feta and Couscous. Tabouli and couscous are more typical for the southern Mediterranean cuisine, and for Greek cuisine in particular. [...]
One of the most important and main courses in the world is bread. What could be better than bread? Only meat. And what could be better than meat? Meatloaf! Today we will prepare Meatloaf or meat bread. Meatloaf is a meat casserole or large meatball in the form of bread. But somehow, incredibly, it's much [...]
When you cook the main dish is always need some addition. A side dish. More often we used to see a side dish in the form of vegetables, potatoes, rice or some cereal, you can be so creative here. The word garnish or side dish comes from the French "garnir" and means decorating and filling. A [...]
