I was born in 1960, so I’m 52 now. I first joined InterContinental Hong Kong in 1980 when the hotel first opened. I worked my way up the culinary ladder in the hotel’s Chinese Banqueting Kitchen. Then I was in the opening team when the hotel’s Cantonese restaurant first opened in 1984. I have been an Executive Chef of YAN TOH HEEN since 2001. And I’ve been working as a cook for over 30 years. First of all, I love to eat! Although there are no chefs in my family, I started cooking at 14 when I became an apprentice in a famous Cantonese restaurant in Hong Kong.
