Chefs in Moldova

I was born and raised in a friendly and united family, with a tiny kitchen, with steamy windows, appetizing savours, I could smell even from the outside yard and with my mom who inspired my for that bright culinary future. I'm really proud of my parents, who not just "raised" me. They showed the world to me. I was travelling with them as a child, we visited cafes and restaurants that was quite unusual for that time. I was amazed by each movement of the chef and my inner desire to master this art was growing.

I've never considered geographical borders as barriers. Neither for art, nor for life. It's strange to map pointless lines and establish fences around you. Perhaps this is why being born in small Khotyn on the territory of picturesque coasts of the Dniester River, I had no problems with submerging in culture and peculiarities of other countries. Am I a traveller? For sure! I'm a culinary wanderer. My name is Vitalii Voroncihin, I'm a chef at BBQ and representative of The Big Green Egg in Moldova. I also manage the kitchen in one of the most successful projects – GastroBar.

Do you want to hear a story of a bright uprising? A funny tale about success and classic “one morning, I wake up famous"? Then you should better address someone else. Because my story is filled with a dream, work and being steady in the purpose. My name is Denis Brovceac, chef at La Butuc restaurant. I've been dreaming about my culinary freedom since I was a kid. As far back as I can remember, kitchen was always my territory. Other children are interested in streets, yards and garages. But I was fond of products, recipes, combinations and aromas. The choice was not that big during my Soviet childhood. There was only all-Union State Standard. But I was smart and clever, I was a good inventor and creator. Sometimes I got really great results. And now, I'm proud of my courage.