My name is Tomasz Czyżycki, I’m 33 years old. I was born in Krakow, Poland. My adventure with real cooking started 14 years ago. After finishing gastronomic school I started working in one of the top restaurants in southern Poland which was serving French cuisine. After 3 years of experience I was promoted for the First Deputy Chef. Searching for knowledge and new challenges I moved to the restaurant in the very heart of Krakow, where I had an opportunity to learn European and genuine Polish cuisine.
