My name is Tomas (Tomáš — including Czech diacritics) Kysela and I am a proprietor and chief-cook Cukrkávalimonáda. It is a small cafe and restaurant in the center of Prague. The unique method to translate my name into English is literally Sugarcoffeelemonade. I was born in 1968 here, in Prague. Then it yet there was a socialistic country, and we taught Russian in school. I am very inspired by this great country, USSR, and consider that people which able to build it are indeed strong personalities. But will go back to my café.
Biljana Kebakoska Dimitrijević, Chef at Angelato Café
Prague, Czech Republic
My name is Biljana Kebakoska Dimitrijević. I was born in 1965 in Kruševac(Serbia) but when in my country a difficult period began, my family and I moved to the Czech Republic, last twenty years I live in Prague. I´m not the chef. I´m a modern-day witch :) Cooking is magic, isn’t it? I am fearless and creative cook. I invent, mix, make and serve ice-cream for everyone to enjoy. Being a chef is not just about preparing delicious foods. Cooking is the way we live, fragrances that we smell, the colours we prefer, making people happy. I love the variety in my life — my time and attentions are evenly divided between family and food. I enjoy cooking, especially for my daughter Gala, aged 13. I enjoy teaching her, showing her new ingredients and she loves that I teach her.