Most recently, we're talking about sweet dishes, cooking parfait. And when is winter outside and closer and closer is Christmas with all that gift fever and with them a great cozy home mood when you are watching a good movie under a warm blanket with a cup of cocoa. And here you are really need [...]
Brioche - a magnificent gentle bun that just melts in your mouth. The first recipe for brioche bun was proposed by the French brioche pastry. World brioche popularity acquired thanks to the French painter Edouard Manet. In his works, paintings and still lifes depicted several times. To musical evenings which were arranged by his wife, [...]
Phyllo pastry is one of the most popular types of dough, from which you can cook different baking and desserts: strudels, cakes, pies. Phyllo pastry has a minimal number of fat, and almost without any eggs. The layers of phyllo pastry before baking are coated with oil (vegetable or cream), and then you add different [...]
Lamadzho or lahmacun, lagmadzho (Armenian flatbread) is a traditional Armenian dish. Initially Armenian flatbread recipe is a traditional Arabic cuisine, but now it is the national dish, not only in Armenia, but also in Georgia, Iran, Iraq, Palestine, Syria and Turkey. In general, Armenian cuisine is a blend of a variety of techniques, methods and [...]
Palatable pita bread. Looks like it was always present at the table. We just used to call it in another way. My grandma cooked lean dense flatbreads. We cut their sides, still hot and crispy, and generously stuffed the breads. With a jam, made of translucent ripe plums, golden honey, specially cooked liver pate – [...]
Pressburger is a very tasty Israel pie made of sand dough and filler of quark with plum and lemon - a classic taste combination. Although it's is hardly known in the world, this dish is extremely popular in Israel. Dough cooked following special technology doesn't soak with filler though it isn't rough. I really love [...]
This classical British carrot cake recipe is one of the popular culinary trademarks of the UK. Root vegetables, rhubarb and beans are the old basis of the British cuisine. And carrot is one of the most popular root vegetables. You won't need any exotic ingredients for this recipe; as for kitchen utensils - you'll need [...]
One, two, three, four, are you ready to look for? Searching for that very olive cake recipe can take many years, hundreds of litres of cream and thousands of kilos of flour. But this is not your case. Because this amazingly aromatic and puffy and sweet story is right in front of you. When right [...]
If I hadn't become a photographer, then the life would have most probably brought me to a bakery. I like to deal with dough, I like smell and taste of freshly baked buns, I like to eat them while hot, although I know it's not that good for my health. But if I'm lucky to [...]
I'm anything but a technical person. I don't care about different specifications, number of megapixels and other features so cherished by geeks. 1.0 from 1 reviews Waffle Cone With Condensed Milk And Nuts Recipe Save Print Recipe type: Baking Cuisine: Austrian Cuisine Ingredients Dough ingredients: 50g butter 100ml milk 50g sugar 50g powdered sugar [...]
