Shooting in Germany was very interesting, most of the restaurants that I have been fortunate enough to work were with Michelin stars. And I'm fully immersed in the world of incredibly tasty dishes and professionalism with a capital letter. For detailed, I talked about how the restaurant and the chef get their Michelin stars in [...]
Moldavian cuisine is considered as one of the healthiest in the world. Traditional Moldova dishes were formed for centuries. We have cooked with you placinta, one of the most famous pastries thought Moldova cuisine. Today we will cook a meat dish. Pork steak with sauce muzhdu by Denis Brovceac, Chef at La Butuc. Muzhdu is [...]
Stuffed peppers are rich dish that will leave nobody indifferent at the festive table. And you can stuff it with almost everything - meat, vegetables, rice, mushrooms, eggs, the list goes on and on. And each family has its own precise, unique, incomparable recipe of stuffed peppers. In fact, pepper is just created for filling [...]
Let's talk today about the lamb. Lamb is cooking and love in a completely different countries. Gigot French, English shepherd's pie are a recognized classic of world cuisine. A roasting leg of lamb in the oven sounds festive and unconditionally delicious. Leg of lamb with aromas of spices and herbs, delicious crust, incredible pulp, baked [...]
Armenian cuisine is one of the oldest in Asia. Its characteristic features were formed thousands of years ago. Traditional dishes were admired even by Alexander the Great. And interestingly, many of the traditions of Armenian cuisine have survived virtually unchanged. And one of those dishes is lamb recipe called in Armenia khashlama. Khashlama (lamb recipe) [...]
Risotto is a true culinary symbol of Italy. I have heard many stories, how this wonderful dish is appeared. Most of all I liked the beautiful legend of the journeyman Valerio, who painted the famous stained glass windows in the cathedral of Milan. As the bright yellow paint during that times was saffron. Once Valerio [...]
Plăcintă is a special pie with cottage cheese, pimpkin, meat, potato, apples and other kinds of filling. Plăcintă looks like a flat cake, and it’s cooked from puff pastry or yeasted dough. My grandma used to fry plăcintăs on a dry frying pan, and then brushed ready-made plăcintăs with butter. People cook like that in [...]
Boiled, baked and fried potatoes, french-fries and steamed potatoes – there dozens, if not hundreds of recipes of this vegetable known from the very childhood. For example, the most popular recipe of the project is potatoes baked with herbs or homemade salad with baked vegetables and slices of rye bread. But new potatoes do not [...]
Porridge… No, not like that: ew, porridge… All of us remembered very well from childhood a dreadful picture - clouds of semolina porridge, brown mountains of buckwheat or milk rivers of rice. And flood of tears while sitting next to the full plate, all these endless spoons “for mummy, for daddy”, and grief about uneaten [...]
Different nations have Dolma in their traditional gastronomic traditions, but Armenian Udoli Dolma deserves a special attention. The recipe of Udoli Tolma, Armenians call Dolma as Tolma, extends back to more than one thousand years. It was found in the ancient scrolls, tenderly recreated, thus it became a property of the Armenian nation. The tenderest [...]
