Recipe from Dasha Malakhova- Culinary Studio "Kartata Potata" Asp with herbs, lemon, white pepper and a side dish of fried celery and thyme Save Print Prep time 30 mins Cook time 1 hour Total time 1 hour 30 mins Ingredients 1 asp (1.5 kg) 1 Lemon Herbs: parsley, dill, laurel, chives, thyme, salt [...]
I like salmon. And I like all kinds of cooked salmon. I wrote once about this, but I’ll write again. And again, and again, until I have enough of it, which is very unlikely to happen. And, of course, I collect salmon recipes and cook salmon dishes, as for example that Salad with new potatoes [...]
Rejoice meat eaters and become sullen those, who eat only vegetable food. Half meter of sausage! This is a traditional Ukrainian dish with salo! Half meter of sausages Recipe Save Print Recipe type: Meat and poultry Cuisine: Ukrainian Cuisine Ingredients For 1kg of pork Salo (English - bacon or lard) - 400 g 8-10 [...]
Today, I’m not going to speak about the dish. It’s tasty and it’s worth of cooking at home, believe me. We are lucky to have the recipe, which you can find below. Duck fillet with dried fruits, potatoes, vegetables and cherry sauce Recipe Save Print Recipe type: Meat and poultry, Main Dishes Cuisine: Marrocan [...]
Every time I look at this photo, I feel extremely hungry. And yes, food-photographer can often get in his own trap. It often happens, when I sort or choose photos. 5.0 from 1 reviews Back of a lamb on potatoes with cherry recipe Save Print Recipe type: Meat and Poultry Cuisine: French Cuiine Ingredients [...]
They are not big. They are tasty. They leave a lot of room for creativity. They are rolls. Japanese rolls. I call them samurai salad and prefer them to simple nigiri. 5.0 from 1 reviews Roll with tempura shrimp in wasabi sesame with pineapple, avocado and pepper salsa Recipe Save Print Prep time 30 [...]
There are old-school people. They use paper and pen, can you imagine? No Internet, no electronic records. I suspect, they still print their travel photos and accurately stick them into an old album. Risotto with duck fillet and ratatouille recipe Save Print Recipe type: Main Dishes Cuisine: Italian Cuisine Ingredients Risotto 50 g Arborio [...]
Sea bass fish is also called a ‘wolf fish’. And branzino in Italy. It belongs to elite class of fish as there are almost no bones in it, and meat is so tender. It’s also important that this sort of fish is low in calories, that’s the reason sea bass is so popular among people [...]
