Moldavian cuisine is considered as one of the healthiest in the world. Traditional Moldova dishes were formed for centuries. We have cooked with you placinta, one of the most famous pastries thought Moldova cuisine. Today we will cook a meat dish. Pork steak with sauce muzhdu by Denis Brovceac, Chef at La Butuc. Muzhdu is [...]
You should be able to cook the meat. And to make this not only all his experience and skill gained by days, months or years and even add their love and some inside felling in cooking. Today we will cook a leg of lamb. In fact, when I hear such a name of a recipe, [...]
Gentle, soft and tasty to dizziness. Veal steak. The pomegranate sauce. Sweet-sour taste to perfection perfectly envelops the meat and with every bite, you are just carried away in nirvana of pleasure. It is both sweet and tart, noble and stately. Unusual, but familiar. And you realize that it is just perfect for veal. It's [...]
Chicken Kiev is very famous dish that not only appears in the menu of Ukrainian restaurants, but also throughout the world. IT is known in Europe and America. It is often referred to in the movies, TV shows, and is one of the symbols of Ukrainian cuisine. Chicken Kiev is a chicken formed in cutlet [...]
I’ve love meat since I was a little boy. I love meat of any kind and any size. Perhaps it is not humane and out of fashion, but I was growing up as very happy and well-fed child. And I’m not complaining at all. Perhaps the coolest meat dish for me were the cutlets. It’s [...]
I've already talked about the fact that the work in the morning in Hong Kong, is very, very rare the case. And it’s hard to find the restaurant where open hours are earlier than 11 am. And for as long as I lived there, I had only a couple of "morning" shoots. And shooting with [...]
So my dear meat-lover, are you ready for the culinary adventures? Because we are going to eviscerate, boil and smoke the meat without mercy. Genuine chefs cook meat only so and in no other way. First, let’s find sheep’s giblets. Next, let’s cook the coolest haggis out of them. This dish is a symbol of [...]
Ribeye is a piece from the rib edge of expensive marbled beef, with a cross-cut resembling the shape of an eye. Hence the name is ribeye. Usually the beef from Australia, New Zealand and the United States is the best. Due to the high marbling, there is enough fat in ribeye, so it’s very soft. [...]
If you ask me why I love my work, I’ll definitely answer: because of pleasure I get from my own shots. First of all, I do it for myself. And only then for all others. Yes, that can be quite complicated. Yes, I have to reject a lot of interesting projects. But I know for [...]
Everything is mixed up in Hong Kong. You can easily meet a Hindu in the old-established Hong Kong restaurant, cooking high-Italian cuisine, there are skyscrapers with the holes for dragons to fly through and, at the same time, it’s not easy at all for a person to cross the road. In Hong Kong I stopped [...]
