Pierogi is our most favourite out of Ukrainian traditional dishes. Everyone, young and old, love them. That’s a dish for everyday and holiday at the same time. Fillings can be completely different. Sweet with cherries or strawberries, or more solid with meat or fish. Tell me, is there a person in this world who does [...]
Pate is one of my vices. Strong coffee, aromatic roll, smell of freshly cut flowers put in a vase on the table and pate which is spread on the piece of bread by someone you love – this is the best and the most romantic breakfast. Foie gras custard with crispy shallot Recipe Save [...]
Do you want to lose some weight? Actually, this is not the case, if one of your friends is Sergei Borodkin, great pastry Chef from Israel. His weapon, his heavy artillery is bread and buns. A few days ago I watched an excellent video on Tedx.com about overuse of the word 'awesome'. They say there [...]
Oh, how I love to wander along Hong Kong streets. My every walk is an incredible adventure. I just come out into the street and choose the direction. Turkish Delight Recipe Save Print Prep time 90 mins Cook time 60 mins Total time 2 hours 30 mins Recipe type: Dessert Cuisine: Turkish Cuisine [...]
I spent my childhood in the north of Russia, in the cold snowy taiga, among the deer, Eskimos, oil producers and romantic lovers of harsh life. But I went to school in the west of Ukraine, with mild European climate. But in both this regions there are lots of porcini - in the forest of [...]
Placinta (Plăcintă) is Romanian and Moldavian traditional Placenta Cake. For me this recipe is a best of the world. I love placinta and show you this recipe from my grandma. Placinta. Romanian Placenta Cake Recipe: 5.0 from 1 reviews Plăcintă Recipe Save Print Prep time 30 mins Cook time 40 mins Total time 1 [...]
Home cooks and "seafood" fans are usually don’t think too much about how to cook mussels. You can eat it without any condiments, or just bake it with cheese. You can say that mussels are delicious themselves and I won’t deny it, but I can tell you how to make them even tastier and reveal [...]
Actually this post was supposed to be about tiramisu. I like tiramisu and I like cooking it. Moreover I cook tiramisu with the classic cream zabaione that is slightly different from that used to serve us in restaurants. But more about that will be another time. Recipe of Ukrainian borsch Save Print Prep time [...]
I knew for a long time what hummus is, but tasted this dish for the first time just three weeks ago, when I was asked to take pictures by a well-known hummus producer. Its products are sold in supermarkets, and I decided to come and buy some samples of its products to the test. I [...]
More than half weeks, I lived under the slogan "blog, blog and blog again." I managed to achieve download speed of main blog’s page in three seconds, when last week it crawled like a snail, and now I'm working at the English version, reference to which has already appeared in the main menu. Polenta Gratin [...]
