A head of cheese, looking like the sun, it has always amazed and charmed me. I still admire this round concentration of pure joy coloured in all shades of gold. What to say, I’m a true cheese soul. But more than just cheese, I love some kinds of cheese, skillfully combined in one dish. Do [...]
Recipe Ravioli Nero With Salmon in Cheese Sauce and Truffle Paste – most popular dish at Under Wonder Restaurant in Kiev. Today I show you recipe of it. Enjoy! Recipe Ravioli Nero With Salmon in Cheese Sauce and Truffle Paste: Ravioli nero with salmon in cheese sauce and truffle paste recipe Save Print Recipe [...]
Odessa is always distinctive and changeable. I’m never tired to shoot beautiful views of my native city. Here's the Odessa that opened to me yesterday. A couple of hours before the storm. The wind is strong, so that blows away a tripod with the camera. The looming clouds are behind, it smells with the rain. [...]
- Wow! Is this a real film? Asks me Michel, the director of the restaurant, where I'll soon be shooting. The restaurant’s guests also stand up and approach me, asking for my business cards. The waitress, with modestly eyes down, too. I’ve been using these business cards for more than three years. The funny thing [...]
If you learn the menu of different regions in Italy, you can also learn history, geography and culture of that country. You can divide the life and food for Italians. Culinary preferences involved in the Neapolitan, Sicilian, Milan, Ligurian cuisine. North Italy presents to the world risotto, lasaniya, soup and absolutely staning Italian ice-cream. And [...]
Just today I’ve encountered an excellent idea of how to celebrate the New Year. Dispose randomly all seven deadly sins from the Bible in your company and enjoy them the whole night long. Ravioli filled with ricotta and lemon from Amalfi Recipe Save Print Recipe type: Pasta Cuisine: Italian Cuisine Ingredients 3 eggs 200 [...]
Sometimes you meet a person, and there is a feeling that you know him for a million years! And inside is a pleasant feeling and you always have the topic for conversation, and there is a convenient minute for joke, and most importantly time flies ... And if we are in an incredible Hong Kong [...]
It's far from being a secret that I kidnap chefs as Hollywood heroes kidnap pretty girls and make them cook and give away their recipes for you. But first of all I do it for myself, because I really like to cook. And then, having tested the dish and made enough of shots, I post [...]
There are so many pasta lovers in the world. Some of them just play with different spices to create interesting flavors, someone surfs an internet for the classic pesto recipe, and others buy a pasta maker, and know all kinds of pasta. But all of them have a mutual feature - each of these types [...]
It’s really difficult to write a post about Penne Pasta with Chili Sauce and Arugula if you’re hungry. At such moments I become a hostage of my own food-photos, and can think about food, and nothing else but food. And when a man thinks only about food, he gets very angry, and this affects the [...]
