The first chef from Moscow whom I shot for the project turned out to be a scatterbrain. He sent me neither his interview nor the recipe. At first I thought this kind of attitude was typical only for immigrants from the former Soviet Union. Spend your valuable time, to cook, to pose. To waste money [...]
Smoked Salmon Pasta Recipe represents development of the culinary and movement from the past to the present. Besides, don’t forget, author of this recipe, Stefano Antoniolli is a Italian, and pasta is what Italians are associated with. It's easy way to cook. Enjoy! Smoked Salmon Pasta Recipe: Black Fettuccine with Salmon Save Print Prep time 1 hour Cook [...]
I can hardly imagine an Italian restaurant without a dish with seafood? In both classical trattoria or a high cuisine Michelin-starred restaurant. Seafood is a gastronomic trademark of Mediterranean cuisine. There are more than 100 different variants of seafood pasta. Italian pasta with shrimp, mussels, scallops can be supplemented with juicy tomato marinara sauce or [...]
