Salad

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Bean Salad Recipe

Bean Salad is excellent, full and good dish. You can use any beans - green or baked beans. If you use usual beans, do not forget to pre-soak it in cold water, it will significantly reduce the cooking time. Beans itself is quite self-contained product, so it is possible to do all sorts of experiments! [...]

By |November 20th, 2015|Salad|0 Comments

Organic Egg, Rich-Style Crayfish Recipe

That’s a perfect dish for those who care about their health and follow well-balanced diet. And also for those who are sure that a healthy diet is tasteless. Try it out first :) It give the right combination of proteins with right carbohydrates, everything is well-thought and balanced. The right combination of products, quality ingredients [...]

Smoked Chanterelle and Porchini Salad with Garlic Chips and Thyme Oil

Grab your basket and bravely go to the forest to seek for mushrooms. Or just buy some chanterelles and porcini in the nearest supermarket. You won’t feel funny, that’s not that kind of mushrooms. Well, I have to admit, when you cook for a long time with lots of energy and money invested, and the [...]

Strawberry and Spinach Salad

I’m almost sure you were once told that spinach and strawberry is not the best combination in food. If you were told so, well… forget it. Just cook this salad and show everyone that spinach and strawberry salad is the yummiest summer culinary adventure ever. Its appearance is a bit odd and unusual, but at [...]

Roast Beef Recipe with Miso Dressing

Roast beef salad is a real international dish. Do you have any doubts about that? Check it by yourself! Roast beef is a traditional English dish that residents of foggy Albion are proud of. There is even an old English song called "Old English roast beef." Roast beef salad was invented by French chefs, well-recognized [...]

By |May 18th, 2015|Salad|0 Comments

Roasted Langoustine with Crab Cookies and Veal Leg Salad

If you hear something about Hong Kong the first thing that pops in your head is that it is absolutely modern, mod, huge-scale city, where there was some incredible miracle. No wonder it is called the "Asian tigers". Hong Kong id fast-moving, impresses with its volume, territories, but at the same time showing your color! [...]

By |January 7th, 2015|Recipes, Salad, Seafood|0 Comments

Baked Veggies Salad with Rye Bread Croutons Recipe

Now when the veggie season is in a full swing, it’s high time to cook various veggies dishes, including a tasty and healthy veggies salad. Do you know how long time ago people started preparing and eating salads? That’s one of the most ancient dishes of the world culinary, already 2500 years ago this kind [...]

By |March 27th, 2014|Recipes, Salad, Vegetarian|3 Comments

Rabbit with Salad, Goat Cheese and Berries Recipe

Dishes with rabbit is a super hit of Maltese cuisine. In restaurants of Malta you can try tender rabbit meat stewed in white wine with capers and herbs, rabbit stew with cream sauce, and even roasted slices of fennec (fennec is Maltese name of rabbit) with goat cheese. But not only Maltese cooks know how [...]

Thai-Italian Friendship Salad Recipe

Recipes of tasty salads start with inspiration! The author of today's recipe, Sergey Kalinin has been inspired by Italian and Thai cuisines. In Sergey's opinion, Italian and Thai cooks are able to find new combinations of ordinary ingredients and create unique dishes. Italian salad with Thai dressing and Asian greens mix tastes great in any [...]

Tabbouleh Salad with Feta and Couscous

Let’s travel! Where? To Greece! To sunny, hospitable Greece, where, as a famous saying says, there is everything. As you’ve already understood, today we are going to cook a Greek dish - Tabouli Salad with Feta and Couscous. Tabouli and couscous are more typical for the southern Mediterranean cuisine, and for Greek cuisine in particular. [...]

By |January 24th, 2011|Appetiser, Salad|0 Comments