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Rainbow Trout baked in salt dressing (flambe) with tartar made of porcini and pine buds

For a long time I’ve been thinking of making a book about Ukrainian varenyky (stuffed dumplings of unleavened dough). I have already chosen and examined recipes. Rainbow Trout baked in salt dressing (flambe) with tartar made of porcini and pine buds recipe   Save Print Recipe type: Seafood Cuisine: European Cuisine Serves: 1 Ingredients Trout [...]

By |April 29th, 2015|Seafood|0 Comments

Udon noodles with seafood

As many photographers perhaps know, or at least suspect, the light is one of the key elements of shooting. The art of drawing with it to be precise. Photographers use different light modifiers either to soften or to harden the light. Udon noodles with seafood recipe   Save Print Recipe type: Seafood Cuisine: Japaneese Cuisine [...]

By |April 24th, 2015|Seafood|0 Comments

Roasted Langoustine with Crab Cookies and Veal Leg Salad

If you hear something about Hong Kong the first thing that pops in your head is that it is absolutely modern, mod, huge-scale city, where there was some incredible miracle. No wonder it is called the "Asian tigers". Hong Kong id fast-moving, impresses with its volume, territories, but at the same time showing your color! [...]

By |January 7th, 2015|Recipes, Salad, Seafood|0 Comments

Best Salmon Recipe Six Ways

The dish I would like to share now is Salmon Four Ways. It’s a selected one, for real gourmands. Your stomach will be never over-loaded, but you can enjoy it feeling the combination of tastes with your receptors that will be a bit shocked.  Pleasantly, of course. Enjoy! Best Salmon Recipe Six Ways: Salmon Six [...]

Cuttlefish Black and White

When Luigi brought me this dish, I thought: ‘Oh my God, what on Earth is this? Some kind of Italian Yin and Yang? How will I shoot this? I spent around 5 minutes looking at the dish and thinking hard and also telling jokes to a pretty waitress who volunteered to help me in this [...]

Lobster Linguine

Sometimes you meet a person, and there is a feeling that you know him for a million years! And inside is a pleasant feeling and you always have the topic for conversation, and there is a convenient minute for joke, and most importantly time flies ... And if we are in an incredible Hong Kong [...]

By |September 29th, 2014|Pasta, Recipes, Seafood|0 Comments

Squid with Fennel, Mushrooms and Black Sausage

Now, when more than half a year past since that time, I’m writing a little intro to the recipe of the wonderful chef Oriol Ivern with a Michelin star, and once again I’m plunging into the atmosphere of one of my favorite cities - Barcelona. I already had a post about my love to this [...]

By |July 15th, 2014|Main Dishes, Recipes, Seafood|0 Comments

Sea Food Platter

Actually Socialito is quite popular nightclub in Hong Kong, but during daylight it turns into a restaurant for those who are bored by sleepovers. Sea Food Platter Recipe   Save Print Recipe type: Seafood Cuisine: Chilean Cuisine Ingredients For the Amaebi Marinate 1 T Chopped Parsley 1 T Minced Thyme 1 Lemon, Zested 1 Orange [...]

By |July 11th, 2014|Appetiser, Recipes, Seafood|0 Comments

Scallop Carpaccio Recipe

Interesting thing, but I had met Harlan in Hong Kong more then 10 times. He is a really cool guy, very charismatic, looks so strict and cold, but in the meantime, very enthusiastic with the photoshoot. “Boom, Boom, it’s cool! It’s so cool!”, -he said, looking at my photos of him and his dish. The [...]

Pan-Fried Atlantic Cod Filet with Ratatouille

Today I realized how much I miss Hong Kong with its atmosphere, people, and all sorts of fuss and adventures that happened to me there. I fell in love with this city, and it does not let me go even in my minds. PAN-FRIED ATLANTIC COD FILET WITH RATATOUILLE Recipe   Save Print Recipe type: [...]