Lots of people like fish, its flavor and taste. And the one, who doesn’t… Well, they don’t understand what they lose. Especially, when you have the recipe of this amazing, low-fat, tasty cod, with mixed herbs butter. I am sure, that after you read this, you will run to the kitchen to if you have [...]
Home cooks and "seafood" fans are usually don’t think too much about how to cook mussels. You can eat it without any condiments, or just bake it with cheese. You can say that mussels are delicious themselves and I won’t deny it, but I can tell you how to make them even tastier and reveal [...]
If you like cooking not only cupcakes or cakes, salads and the usual grilled steaks, and prefer something really cool and that’ll make you long for more not only yours - you find a very true recipe. Today I tell you about one of the crab recipes. There crab claws meet the unique winter melon [...]
Generally, tartare - is, in Greek mythology, a deep abyss, in depth comparable to the height of the sky. And funny, that this delicious snack is also called tartare. But don’t talk about things. For me tartare, put it crudely, is chopped minced raw meat, which is served on a plate, presenting a full meal. [...]
More than half weeks, I lived under the slogan "blog, blog and blog again." I managed to achieve download speed of main blog’s page in three seconds, when last week it crawled like a snail, and now I'm working at the English version, reference to which has already appeared in the main menu. Polenta Gratin [...]
Recipe from Dasha Malakhova- Culinary Studio "Kartata Potata" Asp with herbs, lemon, white pepper and a side dish of fried celery and thyme Save Print Prep time 30 mins Cook time 1 hour Total time 1 hour 30 mins Ingredients 1 asp (1.5 kg) 1 Lemon Herbs: parsley, dill, laurel, chives, thyme, salt [...]
I like salmon. And I like all kinds of cooked salmon. I wrote once about this, but I’ll write again. And again, and again, until I have enough of it, which is very unlikely to happen. And, of course, I collect salmon recipes and cook salmon dishes, as for example that Salad with new potatoes [...]
Open a page of the chef, who created this recipe. Look into his eyes. Do you see astonishment and a bit of surprise? At first I spent lots of time looking for a place in the restaurant to take a picture of Roman. And I couldn’t find any. That’s why I had to take him [...]
If you have a bad sight, then you'll understand what I mean, when you look at the picture below. This is how I saw the world the biggest part of my life, because I refused to wear glasses. I thought they were ugly. Lobster with Vanilla Sauce, Sreen Pea Mousse and Black Caviar Recipe [...]
Sasha, relax. This is your first Michelin-starred chef. Relax, Sasha. Who could know that only a year after I started my Food’n’Chef Project, which was expected to be just a local project about local chefs, I would work with a chef from another continent and moreover – a chef with a Michelin Star! My trip [...]
