I love to recall my trip to Armenia. It was an exciting and delicious trip. And food was not just delicious, but also served in really generous portions. You have to be in a good physical shape for a tip like that. Starve for a couple of weeks Today we are going to cook a [...]
What are the general features that attract us in Asian cuisine? Its spicy, colourful and delicious food, which can hardly be compared with any other. It is totally different. Starting from a set of products and finishing with presentation of the dish. In Asia, people go crazy about noodles and there is incredible number of [...]
Broth as many other recipes was created in France. People cooked it with different kinds of meat, both veal and pork. Generally, broth is a very universal dish. It can be a served separately and at the same time it cane be a base for risotto, sauces and other soups. Today we gonna cook Chicken [...]
How do you understand happiness? Is it a smile of a loved one or watching sunrise from the roof of the highest skyscraper? Your child's first word or a motorcycle ride on an incredible speed? And maybe all of this? Is it possible to make a choice? Cray fish soup recipe Save Print Recipe [...]
I've devoted my every spare moment to my favourite blog and project Food’n’Chef these past two weeks. And I must admit, this is not an easy task. Strawberry Gazpacho with Chinese five-spice powder and prawns Recipe Save Print Recipe type: Soup Cuisine: Thai Cuisine Ingredients Strawberry 150 g + 30 g for tartar 30 [...]
Actually this post was supposed to be about tiramisu. I like tiramisu and I like cooking it. Moreover I cook tiramisu with the classic cream zabaione that is slightly different from that used to serve us in restaurants. But more about that will be another time. Recipe of Ukrainian borsch Save Print Prep time [...]
