When my city got covered with ice, a very good friend of mine, working in a bank sphere, towed me along to take pictures of that ice. We arrived at the beach and started strolling along the frozen sea looking for icy beauty.
But I got bored quite soon. I took only three pictures and after putting my camera back to the bag entertained myself by watching people manically taking pictures of themselves against the icy see.
Strawberry Kiss Recipe
Recipe type: Dessert
Cuisine: Europeen Cuisine
Ingredients
Sandy paste:
- 130 g butter
- 80 g powdered sugar
- 50 g almond meal
- 2 yolks
- 130 g flour
Butter sponge cake:
- 180 g butter
- 180 g sugar
- 150 g eggs
- lemon peel of 2 lemons
- 90 g flour
- 90 g starch
- 5 g baking powder
Instructions
Sandy paste:
- Blend everything in a mixer with a whisk, until evenly blended.
- Roll out thinly (around 2-3mm) and refrigerate.
- Then cut in stripes and bake under tempereture of 170ºC (338°F).
Butter sponge cake:
- Whip butter, eggs and sugar.
- Add lemon peel, then flour and starch.
- Knead dough.
- Put in a form and bake until cooked under temperature 180ºC (356°F).
- Refrigerate the cooked layer.
- Add gelatin to any marmalade made of red and black berries.
- Add gelatin and a bit of whipping cream (up to taste) to any scalded cream.
Assembly of the whole cake:
- Put the layer cooked of sandy paste, pour part of the scalded cream on top, cover with the biscuit, then pour marmalade.
- Leave in freezer for a while.
- Take the cake out of the form and cut in stripes.
- Put chopped strawberry on top, decorate the plate.
- Bon appetit!
At that moment I became completely sure, that nature photography is boring for me. I would with a greater pleasure shoot a girl against this ice or even more, I would put a tasty dish on this beautiful texture.
And what about nature? I’ll leave it to the real fans.
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