This book is a result of my cooperation with Chef Aleksey Shvets, who is not only my friend, but also a person, whom we shot so many dishes with. And then, of course, we ate them all. When I was looking through all our shootings, I noticed we had a great number of various desserts. [...]
Apple cakes are probably the most popular and common dessert. Many culinary masters interpret in his own way classic recipes of pie with apples. Therefore, there are so many variations in the familiar childhood charlotte, French Tatem or strudel. If you're going to travel around Armenia to need to stay in a hotel Tufenkian. It [...]
Thinking about Italian dessert that first comes to mind? Tiramisu, Panna Cotta and of course - sabayon! Sabayon is one of the most popular desserts of Italian cuisine, it is egg cream with wine. Its basis are the egg yolks, sugar and wine. And already in preparing of sabayon you have no boundaries. The wine can [...]
Like many Ukrainian photographers, I came into the profession by accident. Just in the hands appeared DSLR camera Canon 350d, and I, imagine myself a specialist, went outside to shoot. There were not any courses at that times and I learnt everything by myself. Workshops and Photo schools appeared little later. I photographed everything, gradually [...]
Salad is the most general appetizier. It may be cold and warm, with fish or meat, a light salad with vegetables. Salad gives you an opportunity to mix all possible thing. Combine those ingredients that are seemingly impossible to combine. Embody all your wildest fantasies and dreams into reality. And each time, you can come up [...]
Today on our menu is Liver pate with beef brains and caramelize red bilberry. Tasty, delicate, easy to spread on bread and melting in the mouth. Pate - is specially cooked minced meat, poultry, game, eggs, mushrooms and other products. Make a pate can be of a variety of products, but the leaders remained poultry [...]
Gentle, soft and tasty to dizziness. Veal steak. The pomegranate sauce. Sweet-sour taste to perfection perfectly envelops the meat and with every bite, you are just carried away in nirvana of pleasure. It is both sweet and tart, noble and stately. Unusual, but familiar. And you realize that it is just perfect for veal. It's [...]
We've talked about prawn recipe for so many times. Dzhalfrezi prawns or tiger shrimps with mango sauce. Oleg Pashkevich shared with me one more prawn recipe. Prawns with lemograss! It is incredibly delicious and flavorful recipe. And it's so easy to cook prawns, you need no more than 20 minutes. Prawns with Lemongrass Save [...]
Black cod lives in waters of the Pacific Ocean, is one of the most delicious fish and can be a diamond among the inhabitants of the sea. Despite its name, black cod is a gentle, soft, white and fatty meat with a rich flavor. Also black cod is called coal fish because of its color. [...]
Chicken Kiev is very famous dish that not only appears in the menu of Ukrainian restaurants, but also throughout the world. IT is known in Europe and America. It is often referred to in the movies, TV shows, and is one of the symbols of Ukrainian cuisine. Chicken Kiev is a chicken formed in cutlet [...]
