Etymologically the word "bisque" is related to Biscay, the province of Spain. That was a name of spicy dish with boiled meat or game in the Spanish cuisine. Gradually bisque were made of poultry, and served to lobsters and cheese. And in the 17th century, seafood, and most crayfish became the main ingredient of bisque. [...]
Phyllo pastry is one of the most popular types of dough, from which you can cook different baking and desserts: strudels, cakes, pies. Phyllo pastry has a minimal number of fat, and almost without any eggs. The layers of phyllo pastry before baking are coated with oil (vegetable or cream), and then you add different [...]
Let's talk today about the lamb. Lamb is cooking and love in a completely different countries. Gigot French, English shepherd's pie are a recognized classic of world cuisine. A roasting leg of lamb in the oven sounds festive and unconditionally delicious. Leg of lamb with aromas of spices and herbs, delicious crust, incredible pulp, baked [...]
Armenian cuisine is one of the oldest in Asia. Its characteristic features were formed thousands of years ago. Traditional dishes were admired even by Alexander the Great. And interestingly, many of the traditions of Armenian cuisine have survived virtually unchanged. And one of those dishes is lamb recipe called in Armenia khashlama. Khashlama (lamb recipe) [...]
Lamadzho or lahmacun, lagmadzho (Armenian flatbread) is a traditional Armenian dish. Initially Armenian flatbread recipe is a traditional Arabic cuisine, but now it is the national dish, not only in Armenia, but also in Georgia, Iran, Iraq, Palestine, Syria and Turkey. In general, Armenian cuisine is a blend of a variety of techniques, methods and [...]
That is, I do not want to spend much time cooking. I want a quick and easy recipe. But somebody does not like to stand behind the stove. Well, people do not like to cook. And it is not something that they wouldn’t like, just believe there are better things to do. Or it’s just [...]
Risotto is a true culinary symbol of Italy. I have heard many stories, how this wonderful dish is appeared. Most of all I liked the beautiful legend of the journeyman Valerio, who painted the famous stained glass windows in the cathedral of Milan. As the bright yellow paint during that times was saffron. Once Valerio [...]
Do you want something sweet, cool and nutritious? If an ordinary ice cream seems to be quite simple, we have something better. If your kitchen accidently has a banana, a little yogurt, couple cups of milk, honey and a bit of cinnamon - you have all for our banana smoothie. But if you don’t want [...]
Prawns are very useful product and consist of useful properties and elements. It practically has no fat, but a lot of protein. Doctors recommend eating prawns 2 times a week, and then not being afraid of spring vitamin deficiency and the risk of getting the flu in the winter. So the prawn is not only [...]
During the work process you always want to eat something light. And today I have for you just a very easy and delicious eggplant cream recipe. Baked eggplant has been associated with summer. In summer, when everything just bursts with fresh fruit and vegetables, and I want to eat them as much as possible. And [...]
