Nowadays raspberry is not that rare thing anymore. All year-round available on the shelves of shops, it has no more of its former alluring unavailability. Mankind learnt how to synthesize its sweet delicious aroma and produce dozens of its different shades. But… But for me raspberry means the fingers pricked to blood, greedily tearing juicy [...]
Everything is mixed up in Hong Kong. You can easily meet a Hindu in the old-established Hong Kong restaurant, cooking high-Italian cuisine, there are skyscrapers with the holes for dragons to fly through and, at the same time, it’s not easy at all for a person to cross the road. In Hong Kong I stopped [...]
I love meat. I love it madly and tenderly. Juicy meat flesh surprisingly well combines harsh flavours of spices and delicate taste of fibers. Accurately chopped into even cubes, it gives a great mosaic-effect contrast with the bright green of cucumber. It can taste so differently: salty, flat, peppered, hot, sweetish or with a bit [...]
Different nations have Dolma in their traditional gastronomic traditions, but Armenian Udoli Dolma deserves a special attention. The recipe of Udoli Tolma, Armenians call Dolma as Tolma, extends back to more than one thousand years. It was found in the ancient scrolls, tenderly recreated, thus it became a property of the Armenian nation. The tenderest [...]
I would highly recommend WHITE MISO SAUTERNES BRAISED COD. It’s not that often once can get a recipe from a chef with 2 Michelin stars, jury member of Canadian Master-Chef show and an owner of the extremely popular Bo Innovations in Hong-Kong. The appearance of the dish is deceiving, making you believe it’s a dessert. [...]
Pressburger is a very tasty Israel pie made of sand dough and filler of quark with plum and lemon - a classic taste combination. Although it's is hardly known in the world, this dish is extremely popular in Israel. Dough cooked following special technology doesn't soak with filler though it isn't rough. I really love [...]
This classical British carrot cake recipe is one of the popular culinary trademarks of the UK. Root vegetables, rhubarb and beans are the old basis of the British cuisine. And carrot is one of the most popular root vegetables. You won't need any exotic ingredients for this recipe; as for kitchen utensils - you'll need [...]
One, two, three, four, are you ready to look for? Searching for that very olive cake recipe can take many years, hundreds of litres of cream and thousands of kilos of flour. But this is not your case. Because this amazingly aromatic and puffy and sweet story is right in front of you. When right [...]
Due to some relation to food, I'm suffering from extra weight. And I think, after visiting my blog that offers recipes of the world best chefs you can understand me. You can find here fish, meat, desserts, beverages, easy ones, complicated ones. For every taste! And if you look through all of them and can’t [...]
Recipe Ravioli Nero With Salmon in Cheese Sauce and Truffle Paste – most popular dish at Under Wonder Restaurant in Kiev. Today I show you recipe of it. Enjoy! Recipe Ravioli Nero With Salmon in Cheese Sauce and Truffle Paste: Ravioli nero with salmon in cheese sauce and truffle paste recipe Save Print Recipe [...]
