Roast beef salad is a real international dish. Do you have any doubts about that? Check it by yourself! Roast beef is a traditional English dish that residents of foggy Albion are proud of. There is even an old English song called "Old English roast beef." Roast beef salad was invented by French chefs, well-recognized [...]
My kid is fastidious. He won't eat anythingand everywhere. And there's no way one can persuade him. And should I? Potato baked with herbs Recipe Save Print Recipe type: Main Dishes Cuisine: Ukrainian Cuisine Ingredients 500 g potato 5 g coriander 3 g garlic cloves 3 g paprika 2 g chilly pepper 2 g [...]
I have been always interested in grilled salmon recipes. I should confess, this is my most favourite fish dish. I can eat salmon in any form. And I always look for salmon recipes in various culinary books. And, of course, I’ve got lots of different salmon recipes on my site. It will just suffice to [...]
Funny thing. I was cleaning my blog, adjusting it for the new design. And found a post I had made three years ago. There I half-jokingly wrote that soon I would become a food-photographer. And I have forgotten about that post. Teriyaki Chicken Recipe Save Print Recipe type: Meat and Poultry Cuisine: Panasian Cuisine [...]
I'm an inveterate night owl though I don't confess it even to myself. I like to torture my body with early wakes trying to reorganize my cycle. But when I have shooting at 6AM I silently swear like a fishwife. Mini Meringues Recipe Save Print Recipe type: Dessert Cuisine: French Cuisine Ingredients Whites 100 [...]
Let's talk about the price of the project. And recipe of Sous Vide Beef Cheek. Sous Vide Beef Cheek, Sweet Sherry Sauce, Perfect Fries and Char Grilled Scallion Recipe Save Print Recipe type: Meat and Poultry Cuisine: European Cuisine Serves: 4 Ingredients 4 nice beef cheeks Half bottle of Cabernet Sauvignon red wine Half [...]
Odessa is always distinctive and changeable. I’m never tired to shoot beautiful views of my native city. Here's the Odessa that opened to me yesterday. A couple of hours before the storm. The wind is strong, so that blows away a tripod with the camera. The looming clouds are behind, it smells with the rain. [...]
For a long time I’ve been thinking of making a book about Ukrainian varenyky (stuffed dumplings of unleavened dough). I have already chosen and examined recipes. Rainbow Trout baked in salt dressing (flambe) with tartar made of porcini and pine buds recipe Save Print Recipe type: Seafood Cuisine: European Cuisine Serves: 1 Ingredients Trout [...]
I am a food photographer and for me food has not only the taste, but also the appearance. Often, working with chefs, first of all I ask them to buy the beautiful products. Sometimes I even go with the buyers to their secret places. So I want to share with you these secret places where [...]
If you can say word 'digestive' after wild New Year party – than this receipt is for you. It is gentle, fresh and tasty. Well, look and try. And I want to warn you that the receipt contains ingredients from molecular cuisine. It's easy to find them and if you like to cook it's just [...]
