I adore messing around with pastries. There is nothing more interesting than to bake something tasty and as harmful. I have already written that if I didn’t become a photographer, most likely would have chosen the profession of pastry chef or baker. But this recipe of lemon pie is one of my favorite recipe. Since [...]
Here Aleksey Shvets, an excellent cook and generally a good person, and came up with a great recipe for a delicious light baked pudding. The recipe is very simple and cope with it even a small child. Baked pudding-souffle Recipe Save Print Recipe type: Baking Cuisine: European Cuisine Ingredients 900 g of skim cheese [...]
Now when the veggie season is in a full swing, it’s high time to cook various veggies dishes, including a tasty and healthy veggies salad. Do you know how long time ago people started preparing and eating salads? That’s one of the most ancient dishes of the world culinary, already 2500 years ago this kind [...]
Today we have truffles. And not mushrooms that we've already cooked, it’s about chocolate truffles. Actually they were called just after picking, through a similar appearance. Classic truffles are a chocolate candy with cream ganache (chocolate cream, cream and butter), then they crumble in cocoa or wafer chips, and in the cream sometimes you can [...]
Among the desserts of summer, the first place of the podium is possible to give to everyone's favorite - ice cream. From ice cream to sorbets, from classic to modern ... Before the advent of modern methods of cooking the ice cream was considered as luxurious delicacy, because the technology was rather time-consuming and painstaking. [...]
Recipe from Dasha Malakhova- Culinary Studio "Kartata Potata" Asp with herbs, lemon, white pepper and a side dish of fried celery and thyme Save Print Prep time 30 mins Cook time 1 hour Total time 1 hour 30 mins Ingredients 1 asp (1.5 kg) 1 Lemon Herbs: parsley, dill, laurel, chives, thyme, salt [...]
5 reasons why the menu should be small I love restaurants where the menu has a small size. Maximum of ten or fifteen positions - it's very cool. When I go to such restaurants, I understand that each dish is treated with love and that it is reconciled to the smallest detail of taste. After [...]
The first chef from Moscow whom I shot for the project turned out to be a scatterbrain. He sent me neither his interview nor the recipe. At first I thought this kind of attitude was typical only for immigrants from the former Soviet Union. Spend your valuable time, to cook, to pose. To waste money [...]
I like salmon. And I like all kinds of cooked salmon. I wrote once about this, but I’ll write again. And again, and again, until I have enough of it, which is very unlikely to happen. And, of course, I collect salmon recipes and cook salmon dishes, as for example that Salad with new potatoes [...]
Open a page of the chef, who created this recipe. Look into his eyes. Do you see astonishment and a bit of surprise? At first I spent lots of time looking for a place in the restaurant to take a picture of Roman. And I couldn’t find any. That’s why I had to take him [...]
