About tartare we talked a lot and had made it far more than once. And we had a tuna tartare with bioyoghurt and tartare from shrimps with avocado. And we had read its history, and had considered cooking technology in detail. Even it seems there is nothing to say. And sometimes you just need to [...]
They are not big. They are tasty. They leave a lot of room for creativity. They are rolls. Japanese rolls. I call them samurai salad and prefer them to simple nigiri. 5.0 from 1 reviews Roll with tempura shrimp in wasabi sesame with pineapple, avocado and pepper salsa Recipe Save Print Prep time 30 [...]
Recipes of tasty salads start with inspiration! The author of today's recipe, Sergey Kalinin has been inspired by Italian and Thai cuisines. In Sergey's opinion, Italian and Thai cooks are able to find new combinations of ordinary ingredients and create unique dishes. Italian salad with Thai dressing and Asian greens mix tastes great in any [...]
Taking pictures of Alexei on that cloudy cold day I couldn’t imagine that in a short period of time we would become good friends and for a good while would work and shoot lots of dishes for different projects. And we still cooperate with him. Tuna with citrus dressing recipe Save Print Recipe type: [...]
I can hardly imagine an Italian restaurant without a dish with seafood? In both classical trattoria or a high cuisine Michelin-starred restaurant. Seafood is a gastronomic trademark of Mediterranean cuisine. There are more than 100 different variants of seafood pasta. Italian pasta with shrimp, mussels, scallops can be supplemented with juicy tomato marinara sauce or [...]
There are old-school people. They use paper and pen, can you imagine? No Internet, no electronic records. I suspect, they still print their travel photos and accurately stick them into an old album. Risotto with duck fillet and ratatouille recipe Save Print Recipe type: Main Dishes Cuisine: Italian Cuisine Ingredients Risotto 50 g Arborio [...]
Sea bass fish is also called a ‘wolf fish’. And branzino in Italy. It belongs to elite class of fish as there are almost no bones in it, and meat is so tender. It’s also important that this sort of fish is low in calories, that’s the reason sea bass is so popular among people [...]
Let’s travel! Where? To Greece! To sunny, hospitable Greece, where, as a famous saying says, there is everything. As you’ve already understood, today we are going to cook a Greek dish - Tabouli Salad with Feta and Couscous. Tabouli and couscous are more typical for the southern Mediterranean cuisine, and for Greek cuisine in particular. [...]
When you cook the main dish is always need some addition. A side dish. More often we used to see a side dish in the form of vegetables, potatoes, rice or some cereal, you can be so creative here. The word garnish or side dish comes from the French "garnir" and means decorating and filling. A [...]
