Bean Salad is excellent, full and good dish. You can use any beans - green or baked beans. If you use usual beans, do not forget to pre-soak it in cold water, it will significantly reduce the cooking time. Beans itself is quite self-contained product, so it is possible to do all sorts of experiments! [...]
Shooting in Germany was very interesting, most of the restaurants that I have been fortunate enough to work were with Michelin stars. And I'm fully immersed in the world of incredibly tasty dishes and professionalism with a capital letter. For detailed, I talked about how the restaurant and the chef get their Michelin stars in [...]
Moldavian cuisine is considered as one of the healthiest in the world. Traditional Moldova dishes were formed for centuries. We have cooked with you placinta, one of the most famous pastries thought Moldova cuisine. Today we will cook a meat dish. Pork steak with sauce muzhdu by Denis Brovceac, Chef at La Butuc. Muzhdu is [...]
Broth as many other recipes was created in France. People cooked it with different kinds of meat, both veal and pork. Generally, broth is a very universal dish. It can be a served separately and at the same time it cane be a base for risotto, sauces and other soups. Today we gonna cook Chicken [...]
Romantic evening. You decided to surprise him or her by incredible dinner. A date or an important event, but you may want to spend the evening in a pleasant atmosphere with your loved one? You can't be wrong here. All dishes must be perfect. A very old proverb says - the way to a man's [...]
Michelin dishes are a separate world. Separate world of taste impressions. Separate culinary story. That’s a pure art, where best products of the highest quality are used for cooking according to the latest gastronomic trends, keeping at the same time all the culinary secrets. I’ve already made a special selection of Michelin recipes for you. [...]
Stuffed peppers are rich dish that will leave nobody indifferent at the festive table. And you can stuff it with almost everything - meat, vegetables, rice, mushrooms, eggs, the list goes on and on. And each family has its own precise, unique, incomparable recipe of stuffed peppers. In fact, pepper is just created for filling [...]
You should be able to cook the meat. And to make this not only all his experience and skill gained by days, months or years and even add their love and some inside felling in cooking. Today we will cook a leg of lamb. In fact, when I hear such a name of a recipe, [...]
Rachki (little prawns) are not prawns. You shouldn’t tell something like that if near you are Odessa People. Rachki (little prawns) are Rachki. And, the most important, every Odessa person has their own original Rachki Recipe. I’ve heard a lot about different recipes, from the simplest one – just to boil in the salt water [...]
Brioche - a magnificent gentle bun that just melts in your mouth. The first recipe for brioche bun was proposed by the French brioche pastry. World brioche popularity acquired thanks to the French painter Edouard Manet. In his works, paintings and still lifes depicted several times. To musical evenings which were arranged by his wife, [...]
