First of all, I’ll give you the Danube Herring Recipe. You don’t even need to strain a lot. Firstly wash your legs, after do the pedicure. And your first important activity is to go to the Privoz for buying a herring. If it’s lucky haul – it’s should be fresh. If someone tells you that [...]
Macaroni - a popular French dessert. It was a favorite delicacy of the French monarchs. Macaroon recipe to France had brought an Italian princess Catherine de Medici. Back in the 16th century, macaroon was a simple biscuits made with almond flour, egg whites and sugar. Absolutely no exotic filling or rainbow colors or cream filling. It was [...]
In my native city washed by calm waves of the sea everyone is relaxed. Nobody is in hurry, and business is based upon friendly relations. Moreover, it’s a city of partygoers. Yes! It is a really bad manner in Odessa to call somebody earlier than 11am. Only banks, state institutions or really bad persons can [...]
Spain, Spain ... It is associated for me with a permanent fiesta, the joy and food. That only is the story of how I came to the shooting in a restaurant to Jordi Cruz. And in Spanish cuisine there are so many different thing, which really need you attention. The Spanish people are experts in [...]
We’ve talked a lot about ravioli already. I've even prepared a special recipe selection for you to simplify the search. And people loved this dish so much, that invented hundreds of its variants. There are sweet ravioli, with strawberries for example, or classical with cheese. There are no limits at all. And today I'd like [...]
Today I have for you - Pagoda. Yes, yes, you are right - Pagoda. It is made of eggplants. A pagoda is a tiered tower with multiple eaves, built in traditions originating in historic East Asia or with respect to those traditions, common to Nepal, India, China, Japan, Korea, Vietnam, Burma and other parts of [...]
When I hear about Armenia, in head pop up several associations. First of all, it's mountains and beautiful nature. That is only one of Ararat. The endless expanse of air and silence. One of the “symbols” – brandy is named in honor of Ararat. Then pomegranate. Armenians associate pomegranate with fertility and wealth. Throughout the [...]
This book is a result of my cooperation with Chef Aleksey Shvets, who is not only my friend, but also a person, whom we shot so many dishes with. And then, of course, we ate them all. When I was looking through all our shootings, I noticed we had a great number of various desserts. [...]
Apple cakes are probably the most popular and common dessert. Many culinary masters interpret in his own way classic recipes of pie with apples. Therefore, there are so many variations in the familiar childhood charlotte, French Tatem or strudel. If you're going to travel around Armenia to need to stay in a hotel Tufenkian. It [...]
Thinking about Italian dessert that first comes to mind? Tiramisu, Panna Cotta and of course - sabayon! Sabayon is one of the most popular desserts of Italian cuisine, it is egg cream with wine. Its basis are the egg yolks, sugar and wine. And already in preparing of sabayon you have no boundaries. The wine can [...]
