Salad is the most general appetizier. It may be cold and warm, with fish or meat, a light salad with vegetables. Salad gives you an opportunity to mix all possible thing. Combine those ingredients that are seemingly impossible to combine. Embody all your wildest fantasies and dreams into reality. And each time, you can come up [...]
Today on our menu is Liver pate with beef brains and caramelize red bilberry. Tasty, delicate, easy to spread on bread and melting in the mouth. Pate - is specially cooked minced meat, poultry, game, eggs, mushrooms and other products. Make a pate can be of a variety of products, but the leaders remained poultry [...]
Gentle, soft and tasty to dizziness. Veal steak. The pomegranate sauce. Sweet-sour taste to perfection perfectly envelops the meat and with every bite, you are just carried away in nirvana of pleasure. It is both sweet and tart, noble and stately. Unusual, but familiar. And you realize that it is just perfect for veal. It's [...]
We've talked about prawn recipe for so many times. Dzhalfrezi prawns or tiger shrimps with mango sauce. Oleg Pashkevich shared with me one more prawn recipe. Prawns with lemograss! It is incredibly delicious and flavorful recipe. And it's so easy to cook prawns, you need no more than 20 minutes. Prawns with Lemongrass Save [...]
Black cod lives in waters of the Pacific Ocean, is one of the most delicious fish and can be a diamond among the inhabitants of the sea. Despite its name, black cod is a gentle, soft, white and fatty meat with a rich flavor. Also black cod is called coal fish because of its color. [...]
Chicken Kiev is very famous dish that not only appears in the menu of Ukrainian restaurants, but also throughout the world. IT is known in Europe and America. It is often referred to in the movies, TV shows, and is one of the symbols of Ukrainian cuisine. Chicken Kiev is a chicken formed in cutlet [...]
Etymologically the word "bisque" is related to Biscay, the province of Spain. That was a name of spicy dish with boiled meat or game in the Spanish cuisine. Gradually bisque were made of poultry, and served to lobsters and cheese. And in the 17th century, seafood, and most crayfish became the main ingredient of bisque. [...]
Phyllo pastry is one of the most popular types of dough, from which you can cook different baking and desserts: strudels, cakes, pies. Phyllo pastry has a minimal number of fat, and almost without any eggs. The layers of phyllo pastry before baking are coated with oil (vegetable or cream), and then you add different [...]
Let's talk today about the lamb. Lamb is cooking and love in a completely different countries. Gigot French, English shepherd's pie are a recognized classic of world cuisine. A roasting leg of lamb in the oven sounds festive and unconditionally delicious. Leg of lamb with aromas of spices and herbs, delicious crust, incredible pulp, baked [...]
Armenian cuisine is one of the oldest in Asia. Its characteristic features were formed thousands of years ago. Traditional dishes were admired even by Alexander the Great. And interestingly, many of the traditions of Armenian cuisine have survived virtually unchanged. And one of those dishes is lamb recipe called in Armenia khashlama. Khashlama (lamb recipe) [...]
