I've already talked about the fact that the work in the morning in Hong Kong, is very, very rare the case. And it’s hard to find the restaurant where open hours are earlier than 11 am. And for as long as I lived there, I had only a couple of "morning" shoots. And shooting with [...]
There are so many different variations how to cook fish. Fish can be fried, and smoked and cooked, and you can do steak, salad, and .... it’s to the end of the list. And today I want to tell you about a new recipe that chef of the restaurant Namo from Hong Kong has shared [...]
I shave once a month. Sometimes less. I was lucky in this respect, with a little hair on my face. I’m not going to be a happy owner of a beard and mustache, but at the same time I do not have a risk to be confused with a homo in the early morning in [...]
Ballet is a great art. I have always admired the fine lines of the body, weightless jumps and an amazing ability to show emotions through moving. In this sense, I am a tree. In the ballet, like in the pictures, there are iconic characters and outstanding personalities. Pavlova or PavlovA or, in French manner, has [...]
We’ll talk about professionals today. The best of the best. Michelin best chefs. Today we have the most exclusive and incredible. I was looking for them and gathered in different parts of the world, and represent the best that could be found. On the agenda are the 7 best recipes from Michelin category "Seafood". Here [...]
That’s a perfect dish for those who care about their health and follow well-balanced diet. And also for those who are sure that a healthy diet is tasteless. Try it out first :) It give the right combination of proteins with right carbohydrates, everything is well-thought and balanced. The right combination of products, quality ingredients [...]
You might know all fish places, but I really doubt you are aware of all fish recipes in the world. Some recipes are very simple and easy to cook. Until someone shares them with you, you’ll never get the secrets. Yes, that’s a kind of magic. How to properly perform never-yet-seen magic out of blue [...]
Plăcintă is a special pie with cottage cheese, pimpkin, meat, potato, apples and other kinds of filling. Plăcintă looks like a flat cake, and it’s cooked from puff pastry or yeasted dough. My grandma used to fry plăcintăs on a dry frying pan, and then brushed ready-made plăcintăs with butter. People cook like that in [...]
A head of cheese, looking like the sun, it has always amazed and charmed me. I still admire this round concentration of pure joy coloured in all shades of gold. What to say, I’m a true cheese soul. But more than just cheese, I love some kinds of cheese, skillfully combined in one dish. Do [...]
Feel hot? Steamy? Boiling and smoking? Just imagine that’s a New Year time now. Rather complicated to do so? Let me help you. I even have a present for you. So that you can easily and safely smoke food, drinks and even desserts, instead of smoking yourself under boiling sun. Only from 27 July to 4 August I’m [...]
