About Sergey Neboga, Chef at Pomodoro
I’m 31. I’ve been cooking tasty food for my friends and guests of restaurants for 13 years, and I enjoy it a lot. Destiny has chosen this path for me with good reason and I’m happy to follow it, proudly wearing my cook hat. I’ve been working in Pomodoro since it was founded. I saw it birth and rising. Previously, I had worked for about 7 years in other restaurants of the chain. We've become a real 'Italian family', which I gladly spend time and share my ideas and can go through hard times with. I'm happy with relations with my colleagues. And owners' care can compete with that of the parents.
