About Murat Kaçmaz, Chef at Kadikoy Tantuni
I’m 28. I’ve been working in Tantuni business since 1999 and I’ve been a chef for the last 7 years .
I always talk to my customers so there is no distance between customers and me. I treat them as a friend in Kadikoy Tantuni that’s why the work is always a fun. But the most interesting moment was about my mistake when I was cooking. Instead of oil I put some juice in tantuni by accident. Although I put the wrong ingredient I didn’t realize it. After I served it, the customers understood my mistake, but they ignored it because we are like friends with customers. They just wanted to be kind. I cannot forget their faces when they were eating :)
