24@foodnchef.com

About Sergei Khimich, Chef at САД Restaurant & Lounge

I was born 1978. I’ve been working as a cook for 12 years. I think it’s my vocation. My parents were totally against this, but I chose this path all the same. I’ve made the whole way from a cook’s helper to a chef and worked as a cook, head cook, sous-chef and became a chef in the end. In other words, I know my job inside and out. Contrary to young cooks: they start working as cook apprentice, work for 5 years and think they are professionals. But one shall try to walk the whole path.