Клубничные галеты с миндальным кремом

Victoria: I was born in May 1987 in my beloved Odessa. Since childhood food has been meant a lot for me. My dad was an excellent cook, and my mother always liked to “invent” something delicious, and surprise us. I have never had any problems like «fried onions», «fish», «greens», and so on, which are usually children have. I ate everything that was cooked deliciously. The food was not just a meal in our family. It was with sense; it was varied and beautiful. Anna: I was born in winter, January 1, 1988, here, in Odessa. I spent my childhood in a beautiful house with a large shady garden. My grandmother always had the goal «To feed Anna the best and healthy everything,» and I carefully hid meatballs from my soup, hoping not been exposed. I loved my mom’s adventures in cooking much more: rose-shape cookies with rose jam topping; three-layer ice cream cake, decorated with mulberries, we have gathered together, coming back from the beach; crunchy mini-toasts with colored herring butter. My mother always had unusual game approach to cooking and eating.