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About Sergey Savenko, Chef at Marokana

Do you know, who is the most honest gastronomic critic in the world? A newborn baby who has been just fed with milk. This baby is happy with life and has got colossal emotional and physical power-up and is ready to tell the world about its pleasant mood. I think, I took in the desire to cook tasty and delicious dishes in my early childhood. Perhaps, it explains why I can't recall when exactly I felt that desire for the first time. It's a part of me, which never vanishes and just becomes stronger when I create a new dish or serve a well-known one. My name is Sergey Savenko, I'm a chef of Marokana restaurant and I love cooking.